1. Cutting down or eating up: Examining meat consumption, reduction, and sustainable food beliefs, attitudes, and behaviors. (March 2023) Authors: Kemper, Joya A.; Benson-Rea, Maureen; Young, Jenny; Seifert, Miriam Journal: Food quality and preference Issue: Volume 104(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Intelligibility in 3-Year-Olds With Cleft Lip and/or Palate Using the Intelligibility in Context Scale: Findings from the Cleft Collective Cohort Study. (September 2021) Authors: Seifert, Miriam; Davies, Amy; Harding, Sam; McLeod, Sharynne; Wren, Yvonne Journal: Cleft palate-craniofacial journal Issue: Volume 58:Number 9(2021) Page Start: 1178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Meta‐analysis of multiple driver effects on marine phytoplankton highlights modulating role of pCO2. (12th October 2020) Authors: Seifert, Miriam; Rost, Björn; Trimborn, Scarlett; Hauck, Judith Journal: Global change biology Issue: Volume 26:Number 12(2020) Page Start: 6787 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Relationship Between Maxillary Growth and Speech in Children With a Unilateral Cleft Lip and Palate at 5 Years of Age. (April 2022) Authors: Fell, Matthew; Medina, Jibby; Fitzsimons, Kate; Seifert, Miriam; Roberts, Anne; Russell, Craig; Deacon, Scott Journal: Cleft palate-craniofacial journal Issue: Volume 59:Number 4(2022) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗