1. A 24‐h a la carte food service as support for patients at nutritional risk: a pilot study. Issue 3 (4th December 2012) Authors: Munk, T.; Seidelin, W.; Rosenbom, E.; Nielsen, A. L.; Klausen, T. W.; Nielsen, M. A.; Thomsen, T. Journal: Journal of human nutrition and dietetics Issue: Volume 26:Issue 3(2013:Jun.) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗