1. Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten‐free diet. Issue 9 (27th September 2020) Authors: Silvester, Jocelyn A.; Comino, Isabel; Rigaux, Lisa N.; Segura, Veronica; Green, Kathy H.; Cebolla, Angel; Weiten, Dayna; Dominguez, Remedios; Leffler, Daniel A.; Leon, Francisco; Bernstein, Charles N.; Graff, Lesley A.; Kelly, Ciaran P.; Sousa, Carolina; Duerksen, Donald R. Journal: Alimentary pharmacology & therapeutics Issue: Volume 52:Issue 9(2020) Page Start: 1469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗