Author/Creator: Segundo, Marcela A - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Segundo, Marcela A

1. Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets. (June 2017)

Authors:: Tournour, Hernán H; Cunha, Luís M; Magalhães, Luís M; Lima, Rui C; Segundo, Marcela A
Journal:: Food science and technology international
Issue:: Volume 23:Number 4(2017)
Page Start:: 328
Record Type:: Journal Article
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2. PH-sensitive nanoparticles for improved oral delivery of dapsone: risk assessment, design, optimization and characterization. (August 2017)

Authors:: Chaves, Luíse L; Costa Lima, Sofia A; Vieira, Alexandre CC; Barreiros, Luísa; Segundo, Marcela A; Ferreira, Domingos; Sarmento, Bruno; Reis, Salette
Journal:: Nanomedicine
Issue:: Volume 12:Number 16(2017)
Page Start:: 1975
Record Type:: Journal Article
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3. Supplemental selenium source on gut health: insights on fecal microbiome and fermentation products of growing puppies. Issue 11 (12th October 2020)

Authors:: Pereira, Ana Margarida; Pinna, Carlo; Biagi, Giacomo; Stefanelli, Claudio; Maia, Margarida R G; Matos, Elisabete; Segundo, Marcela A; Fonseca, António J M; Cabrita, Ana Rita J
Journal:: FEMS microbiology ecology
Issue:: Volume 96:Issue 11(2020)
Page Start:
Record Type:: Journal Article
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