1. Effects of Packaging and Preservation Treatments on the Shelf Life of Murtilla Fruit (Ugni molinae Turcz) in Cold Storage. (16th January 2013) Authors: Scheuermann, Erick; Ihl, Mónica; Beraud, Lisette; Quiroz, Andrés; Salvo, Sonia; Alfaro, Susana; Bustos, Rubén O.; Seguel, Ivette Journal: Packaging technology and science Issue: Volume 27:Number 3(2014) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Phenolic composition and antioxidant capacity of Ugni molinae Turcz. leaves of different genotypes. (15th January 2017) Authors: Peña-Cerda, Marcelo; Arancibia-Radich, Jorge; Valenzuela-Bustamante, Paula; Pérez-Arancibia, Rodrigo; Barriga, Andrés; Seguel, Ivette; García, Lorena; Delporte, Carla Journal: Food chemistry Issue: Volume 215(2017) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Plant Flavonoid Content Modified by Domestication. Issue 5 (21st July 2017) Authors: Chacón-Fuentes, Manuel; Parra, Leonardo; Lizama, Marcelo; Seguel, Ivette; Urzúa, Alejandro; Quiroz, Andrés Journal: Environmental entomology Issue: Volume 46:Issue 5(2017) Page Start: 1080 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Restoration of flavonols and isoflavonoids in Ugni molinae subjected to a reciprocal transplant experiment in a domestication framework. Issue 2 (7th February 2019) Authors: Chacón-Fuentes, Manuel; Bardehle, Leonardo; Lizama, Marcelo; Seguel, Ivette; Quiroz, Andrés Journal: Chemistry and ecology Issue: Volume 35:Issue 2(2019) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗