1. Amino acids in animal feed: significance and determination techniques. Issue 1 (October 2021) Authors: Sefer, M; Petronijevic, R B; Trbovic, D; Ciric, J; Baltic, T; Parunovic, N; Djordjevic, V Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of regular control of food colours content in meat products in Serbia. Issue 1 (October 2021) Authors: Petronijevic, R B; Trbovic, D; Sefer, M Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sorbates and benzoates in meat and meat products: Importance, application and determination. Issue 1 (October 2021) Authors: Bajcic, A; Petronijevic, R B; Sefer, M; Trbovic, D; Djordjevic, V; Ciric, J; Nikolic, A Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗