1. Antimicrobial growth promoters in feed – possibilities and necessity. (September 2019) Authors: Markovic, R; Peric, D; Laudanovic, M; Baltic, B; Radulovic, S; Baltic, M Z; Sefer, D Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. From designing diets for animals to designing food of animal origin – overview. Issue 1 (October 2021) Authors: Markovic, R; Baltic, M Z; Radulovic, S; Peric, D; Jovanovic, D; Starcevic, M; Sefer, D Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of different sources of fat on lipid index of muscle and fat tissue of pigs. (September 2019) Authors: Peric, D; Janjic, J; Markovic, R; Sefer, D; Popovic, M; Baltic, M Z; Laudanovic, M Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Risk assessment and risk management of contaminants in the feed to food chain. (September 2019) Authors: Radulovic, S; Sefer, D; Markovic, R; Lukic, M; Nikolic, A; Milicevic, D Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗