1. Fractionation of baker's yeast vinasse via ultrafiltration: assessment of feasibility. (26th December 2018) Authors: Vukušić, Josipa Lisičar; Millenautzki, Thomas; Sedaghati, Masoud; Schallenberg, Marc; Müller, Peter; Hof, Jendrik; Mösche, Marek; Barbe, Stéphan Journal: International journal of food science & technology Issue: Volume 54:Number 5(2019) Page Start: 1794 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗