1. Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones. (7th November 2016) Authors: Mattioli, S.; Ruggeri, S.; Sebastiani, B.; Brecchia, G.; Dal Bosco, A.; Cartoni Mancinelli, A.; Castellini, C. Journal: Animal Issue: Volume 11:Number 4(2017:Apr.) Page Start: 705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗