1. Volatile profiles of commercial vetch prepared via different processing methods. (30th November 2022) Authors: Riley, Samuel; Lale, Aneesh; Nguyen, Vy; Xi, Hangwei; Wilkinson, Kerry; Searle, Iain R.; Fisk, Ian Journal: Food chemistry Issue: Volume 395(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗