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Author/Creator Scudino, Hugo

1. Consumer innovativeness and perception about innovative processing technologies: A case study with sliced Prato cheese processed by ultraviolet radiation. (27th August 2021)

Authors:
Delorme, Mariana M; Pimentel, Tatiana C; Freitas, Monica Q; da Cunha, Diogo T; Silva, Ramon; Guimarães, Jonas Toledo; Scudino, Hugo; Esmerino, Erick A; Duarte, Maria Carmella K H; Cruz, Adriano G
Journal:
International journal of dairy technology
Issue:
Volume 74:Number 4(2021)
Page Start:
768
Record Type:
Journal Article
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2. Consumers' attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique. (May 2023)

Authors:
Scudino, Hugo; Tavares-Filho, Elson R.; Guimarães, Jonas T.; Mársico, Eliane T.; Silva, Marcia C.; Freitas, Mônica Q.; Pimentel, Tatiana C.; Esmerino, Erick A.; Cruz, Adriano G.
Journal:
Food research international
Issue:
Volume 167(2023)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Current applications of high-intensity ultrasound with microbial inactivation or stimulation purposes in dairy products. (December 2021)

Authors:
Guimarães, Jonas T; Scudino, Hugo; Ramos, Gustavo LPA; Oliveira, Gabriella AR; Margalho, Larissa P; Costa, Leonardo EO; Freitas, Mônica Q; Duarte, Maria Carmela KH; Sant'Ana, Anderson S; Cruz, Adriano G
Journal:
Current opinion in food science
Issue:
Volume 42(2021)
Page Start:
140
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Raw milk processing by high‐intensity ultrasound and conventional heat treatments: Microbial profile by amplicon sequencing and physical stability during storage. (16th October 2021)

Authors:
Scudino, Hugo; Guimarães, Jonas T; Cabral, Lucélia; Centurion, Victor Borin; Gomes, Andresa; Orsi, Arthur S; Cunha, Rosiane L; Sant'Ana, Anderson S; Cruz, Adriano G
Journal:
International journal of dairy technology
Issue:
Volume 75:Number 1(2022)
Page Start:
115
Record Type:
Journal Article
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6. Treatment and utilization of dairy industrial waste: A review. (June 2019)

Authors:
Ahmad, Talha; Aadil, Rana Muhammad; Ahmed, Haassan; Rahman, Ubaid ur; Soares, Bruna C.V.; Souza, Simone L.Q.; Pimentel, Tatiana C.; Scudino, Hugo; Guimarães, Jonas T.; Esmerino, Erick A.; Freitas, Mônica Q.; Almada, Rafael B.; Vendramel, Simone M.R.; Silva, Marcia C.; Cruz, Adriano G.
Journal:
Trends in food science & technology
Issue:
Volume 88(2019)
Page Start:
361
Record Type:
Journal Article
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