Search

Author/Creator Scotti, M.T.

1. Analytical techniques to recognize inclusion complexes formation involving monoterpenes and cyclodextrins: A study case with (–) borneol, a food ingredient. (1st March 2021)

Authors:
Santana, D.V.S.; Trindade, I.A.S.; Carvalho, Y.M.B.G.; Carvalho-Neto, A.G.; Silva, E.C.D.; Silva-Júnior, E.F.; Leite, R.F.S.; Quintans-Júnior, L.J.; Aquino, T.M.; Serafini, M.R.; Guterres, S.S.; Scotti, L.; Scotti, M.T.; Araújo, A.A.S.; Frank, L.A.; Menezes, P.P.
Journal:
Food chemistry
Issue:
Volume 339(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Design, synthesis, molecular docking and biological evaluation of thiophen-2-iminothiazolidine derivatives for use against Trypanosoma cruzi. Issue 18 (15th September 2016)

Authors:
Silva-Júnior, E.F.; Silva, E.P.S.; França, P.H.B.; Silva, J.P.N.; Barreto, E.O.; Silva, E.B.; Ferreira, R.S.; Gatto, C.C.; Moreira, D.R.M.; Siqueira-Neto, J.L.; Mendonça-Júnior, F.J.B.; Lima, M.C.A.; Bortoluzzi, J.H.; Scotti, M.T.; Scotti, L.; Meneghetti, M.R.; Aquino, T.M.; Araújo-Júnior, J.X.
Journal:
Bioorganic & medicinal chemistry
Issue:
Volume 24:Issue 18(2016)
Page Start:
4228
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗