1. A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat. (1st March 2022) Authors: Alessandroni, Laura; Caprioli, Giovanni; Faiella, Federico; Fiorini, Dennis; Galli, Renzo; Huang, Xiaohui; Marinelli, Giacomo; Nzekoue, Franks; Ricciutelli, Massimo; Scortichini, Serena; Silvi, Stefania; Tao, Jing; Tramontano, Alessandro; Turati, Daniele; Sagratini, Gianni Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and application of a solid‐phase microextraction gas cromatography mass spectrometry method for analysing volatile organic compounds produced during cooking. (5th May 2020) Authors: Scortichini, Serena; Boarelli, Maria Chiara; Castello, Mauro; Chiavarini, Francesco; Gabrielli, Serena; Marcantoni, Enrico; Fiorini, Dennis Journal: Journal of mass spectrometry Issue: Volume 55:Number 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study. (18th May 2022) Authors: Mazzara, Eugenia; Carletti, Riccardo; Petrelli, Riccardo; Mustafa, Ahmed M; Caprioli, Giovanni; Fiorini, Dennis; Scortichini, Serena; Dall'Acqua, Stefano; Sut, Stefania; Nuñez, Sonia; López, Victor; Zheljazkov, Valtcho D; Bonacucina, Giulia; Maggi, Filippo; Cespi, Marco Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 14(2022) Page Start: 6220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Polydimethylsiloxane/divinylbenzene overcoated fiber and its application to extract and analyse wine volatile compounds by solid-phase microextraction and gas chromatography coupled to mass spectrometry: direct immersion, headspace or both?. (October 2021) Authors: Lenti, Lucia; Scortichini, Serena; Pacetti, Deborah; Cespi, Marco; Fiorini, Dennis Journal: Food research international Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils. (August 2019) Authors: Pacetti, Deborah; Scortichini, Serena; Boarelli, Maria Chiara; Fiorini, Dennis Journal: Food control Issue: Volume 102(2019) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗