1. Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes. (2020) Authors: Antoine, Tiffany; Scorrano, Giulia; Icard-Vernière, Cristèle; Halimi, Charlotte; Georgé, Stéphane; Mouquet-Rivier, Claire; Reboul, Emmanuelle Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion. (15th June 2021) Authors: Antoine, Tiffany; Icard-Vernière, Christèle; Scorrano, Giulia; Salhi, Amal; Halimi, Charlotte; Georgé, Stéphane; Carrière, Frédéric; Mouquet-Rivier, Claire; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 347(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗