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2. Characterization of an artisanal fishery in Argentina using the social-ecological systems framework. Issue 1 (March 2017)

4. Estimating pelagic primary production in lakes: Comparison of 14C incubation and free‐water O2 approaches. (4th December 2021)

6. Is collaborative management always possible? The case of Sauce Grande River Basin, Argentina. Issue 2 (3rd April 2019)