1. Addition of an extract of lucerne (Medicago sativa L.) to cattle diets – Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle. (August 2017) Authors: MacKintosh, Siân B.; Richardson, Ian; Kim, Eun Joong; Dannenberger, Dirk; Coulmier, Didier; Scollan, Nigel D. Journal: Meat science Issue: Volume 130(2017) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Agrifood and net zero. (May 2023) Authors: McGuire, Ryan; Huws, Sharon A.; Foyer, Christine H.; Forster, Piers; Welham, Melanie; Spadavecchia, Luke; Curry, Donald; Scollan, Nigel D. Journal: Trends in plant science Issue: Volume 28:Number 5(2023) Page Start: 495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Can we improve the nutritional quality of meat?. Issue 4 (25th September 2017) Authors: Scollan, Nigel D.; Price, Eleri M.; Morgan, Sarah A.; Huws, Sharon A.; Shingfield, Kevin J. Journal: Proceedings of the Nutrition Society Issue: Volume 76:Issue 4(2017) Page Start: 603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Modeling European ruminant production systems: Facing the challenges of climate change. (September 2016) Authors: Kipling, Richard P.; Bannink, André; Bellocchi, Gianni; Dalgaard, Tommy; Fox, Naomi J.; Hutchings, Nicholas J.; Kjeldsen, Chris; Lacetera, Nicola; Sinabell, Franz; Topp, Cairistiona F.E.; van Oijen, Marcel; Virkajärvi, Perttu; Scollan, Nigel D. Journal: Agricultural systems Issue: Volume 147(2016) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗