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Author/Creator Sciacca, Salvatore

1. A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations. Issue 4 (7th February 2017)

Authors:
Grosso, Giuseppe; Godos, Justyna; Lamuela‐Raventos, Rosa; Ray, Sumantra; Micek, Agnieszka; Pajak, Andrzej; Sciacca, Salvatore; D'Orazio, Nicolantonio; Del Rio, Daniele; Galvano, Fabio
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 4(2017)
Page Start:
n/a
Record Type:
Journal Article
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2. Bioaccumulation of metals and biomarkers of environmental stress in Parablennius sanguinolentus (Pallas, 1814) sampled along the Italian coast. Issue 1 (15th September 2017)

Authors:
Ferrante, Margherita; Pappalardo, Anna Maria; Ferrito, Venera; Pulvirenti, Valentina; Fruciano, Carmelo; Grasso, Alfina; Sciacca, Salvatore; Tigano, Concetta; Copat, Chiara
Journal:
Marine pollution bulletin
Issue:
Volume 122:Issue 1/2(2017)
Page Start:
288
Record Type:
Journal Article
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3. Dairy foods and health: an umbrella review of observational studies. (17th February 2020)

Authors:
Godos, Justyna; Tieri, Maria; Ghelfi, Francesca; Titta, Lucilla; Marventano, Stefano; Lafranconi, Alessandra; Gambera, Angelo; Alonzo, Elena; Sciacca, Salvatore; Buscemi, Silvio; Ray, Sumantra; Del Rio, Daniele; Galvano, Fabio; Grosso, Giuseppe
Journal:
International journal of food sciences and nutrition
Issue:
Volume 71:Number 2(2020)
Page Start:
138
Record Type:
Journal Article
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6. Egg consumption and human health: an umbrella review of observational studies. (2nd April 2020)

Authors:
Marventano, Stefano; Godos, Justyna; Tieri, Maria; Ghelfi, Francesca; Titta, Lucilla; Lafranconi, Alessandra; Gambera, Angelo; Alonzo, Elena; Sciacca, Salvatore; Buscemi, Silvio; Ray, Sumantra; Del Rio, Daniele; Galvano, Fabio; Grosso, Giuseppe
Journal:
International journal of food sciences and nutrition
Issue:
Volume 71:Number 3(2020)
Page Start:
325
Record Type:
Journal Article
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7. Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies. (18th August 2019)

Authors:
Angelino, Donato; Godos, Justyna; Ghelfi, Francesca; Tieri, Maria; Titta, Lucilla; Lafranconi, Alessandra; Marventano, Stefano; Alonzo, Elena; Gambera, Angelo; Sciacca, Salvatore; Buscemi, Silvio; Ray, Sumantra; Galvano, Fabio; Del Rio, Daniele; Grosso, Giuseppe
Journal:
International journal of food sciences and nutrition
Issue:
Volume 70:Number 6(2019)
Page Start:
652
Record Type:
Journal Article
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8. Magnetic fields exposure from high-voltage power lines and risk of amyotrophic lateral sclerosis in two Italian populations. Issue 7 (2nd October 2017)

Authors:
Vinceti, Marco; Malagoli, Carlotta; Fabbi, Sara; Kheifets, Leeka; Violi, Federica; Poli, Maurizio; Caldara, Salvatore; Sesti, Daniela; Violanti, Silvia; Zanichelli, Paolo; Notari, Barbara; Fava, Roberto; Arena, Alessia; Calzolari, Roberta; Filippini, Tommaso; Iacuzio, Laura; Arcolin, Elisa; Mandr...
Journal:
Amyotrophic lateral sclerosis and frontotemporal degeneration
Issue:
Volume 18:Issue 7/8(2017)
Page Start:
583
Record Type:
Journal Article
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9. Nut and legume consumption and human health: an umbrella review of observational studies. (3rd October 2021)

Authors:
Martini, Daniela; Godos, Justyna; Marventano, Stefano; Tieri, Maria; Ghelfi, Francesca; Titta, Lucilla; Lafranconi, Alessandra; Trigueiro, Helena; Gambera, Angelo; Alonzo, Elena; Sciacca, Salvatore; Buscemi, Silvio; Ray, Sumantra; Galvano, Fabio; Del Rio, Daniele; Grosso, Giuseppe
Journal:
International journal of food sciences and nutrition
Issue:
Volume 72:Number 7(2021)
Page Start:
871
Record Type:
Journal Article
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10. Whole grain consumption and human health: an umbrella review of observational studies. (17th August 2020)

Authors:
Tieri, Maria; Ghelfi, Francesca; Vitale, Marilena; Vetrani, Claudia; Marventano, Stefano; Lafranconi, Alessandra; Godos, Justyna; Titta, Lucilla; Gambera, Angelo; Alonzo, Elena; Sciacca, Salvatore; Riccardi, Gabriele; Buscemi, Silvio; Del Rio, Daniele; Ray, Sumantra; Galvano, Fabio; Beck, Eleanor...
Journal:
International journal of food sciences and nutrition
Issue:
Volume 71:Number 6(2020)
Page Start:
668
Record Type:
Journal Article
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