1. Effect of plant‐based diets on obesity‐related inflammatory profiles: a systematic review and meta‐analysis of intervention trials. (13th July 2016) Authors: Eichelmann, F.; Schwingshackl, L.; Fedirko, V.; Aleksandrova, K. Journal: Obesity reviews Issue: Volume 17:Number 11(2016:Nov.) Page Start: 1067 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of lifestyle interventions on weight and fat-free mass in older people with obesity – a systematic review with network-meta-analyses. (December 2021) Authors: Torbahn, G.; Schoene, D.; Ernst, I. Galicia; Schwingshackl, L.; Rücker, G.; Knüttel, H.; Kemmler, W.; Sieber, C.C.; Batsis, J.A.; Villareal, D.T.; Ströbele-Benschop, N.; Volkert, D.; Kiesswetter, E. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S740 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Low‐carbohydrate diets and cardiovascular risk factors. Issue 2 (7th January 2013) Authors: Schwingshackl, L.; Hoffmann, G. Journal: Obesity reviews Issue: Volume 14:Issue 2(2013) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗