Author/Creator: Schwieterman, Michael L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Schwieterman, Michael L.

1. Lilium floral fragrance: A biochemical and genetic resource for aroma and flavor. (February 2016)

Authors:: Johnson, Timothy S.; Schwieterman, Michael L.; Kim, Joo Young; Cho, Keun H.; Clark, David G.; Colquhoun, Thomas A.
Journal:: Phytochemistry
Issue:: Volume 122(2016:Feb.)
Page Start:: 103
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Lilium floral fragrance: A biochemical and genetic resource for aroma and flavor. (February 2016)

Authors:: Johnson, Timothy S.; Schwieterman, Michael L.; Kim, Joo Young; Cho, Keun H.; Clark, David G.; Colquhoun, Thomas A.
Journal:: Phytochemistry
Issue:: Volume 122(2016:Feb.)
Page Start:: 103
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light. Issue 3 (11th February 2020)

Authors:: Campbell, Sean M.; Sims, Charles A.; Bartoshuk, Linda M.; Colquhoun, Thomas A.; Schwieterman, Michael L.; Folta, Kevin M.
Journal:: Journal of food science
Issue:: Volume 85:Issue 3(2020)
Page Start:: 771
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗