1. 1H NMR spectrometry for methanol quantification in apple wines and ciders as optimised by comparison to SIDA-HS-GC-MS. (1st September 2022) Authors: Convertini, Raphael; Patz, Claus; Kumar, Keshav; May, Bianca; Andlauer, Wilfried; Schweiggert, Ralf Journal: Food chemistry Issue: Volume 387(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A pragmatic authenticity assessment of lemon (Citrus limon [L.] Burm.f.) juices by its profile of coumarins, psoralens, and polymethoxyflavones. (April 2023) Authors: Jungen, Markus; Dragićević, Nenad; Rodriguez-Werner, Miriam; Schmidt, Simone; Dinis, Katy; Tsamba, Lucie; Jamin, Eric; Fiedler, Thorsten; Fischbach, Nadine; Steingass, Christof B.; Camel, Valérie; Schweiggert, Ralf Journal: Food control Issue: Volume 146(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Atmospheric pressure chemical ionization mass spectrometry of retro‐carotenoids. (31st January 2022) Authors: Schex, Roland; Schweiggert, Ralf; Steingass, Christof B. Journal: Rapid communications in mass spectrometry Issue: Volume 36:Number 7(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioaccessibility of carotenoids from plant and animal foods. (30th January 2019) Authors: Chacón‐Ordóñez, Tania; Carle, Reinhold; Schweiggert, Ralf Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 7(2019) Page Start: 3220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Carotenoid profiles of red- and yellow-colored arils of cultivars of Taxus baccata L. and Taxus × media Rehder. (June 2021) Authors: Schex, Roland; Lieb, Veronika M.; Schäfer, Christian; Schweiggert, Ralf; Steingass, Christof B. Journal: Phytochemistry Issue: Volume 186(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysis. (1st August 2023) Authors: Steingass, Christof B.; Burkhardt, Jonas; Bäumer, Vicky; Kumar, Keshav; Mibus-Schoppe, Heiko; Zinkernagel, Jana; Esquivel, Patricia; Jiménez, Víctor M.; Schweiggert, Ralf Journal: Food chemistry Issue: Volume 416(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Coumarins, psoralens, and quantitative 1H-NMR spectroscopy for authentication of lemon (Citrus limon [L.] Burm.f.) and Persian lime (Citrus × latifolia [Yu.Tanaka] Tanaka) juices. (15th October 2021) Authors: Jungen, Markus; Lotz, Philipp; Patz, Claus-Dieter; Steingass, Christof B.; Schweiggert, Ralf Journal: Food chemistry Issue: Volume 359(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars. (July 2022) Authors: Distefano, Miriam; Steingass, Christof B.; Leonardi, Cherubino; Giuffrida, Francesco; Schweiggert, Ralf; Mauro, Rosario P. Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Filter aid selection allows modulating the vanadium concentration in beverages. (1st December 2019) Authors: May, Bianca; Dreifke, Tim; Patz, Claus-Dieter; Schütz, Christian L.; Schweiggert, Ralf; Dietrich, Helmut Journal: Food chemistry Issue: Volume 300(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. High intake of orange juice and cola differently affects metabolic risk in healthy subjects. Issue 2 (April 2019) Authors: Büsing, Franziska; Hägele, Franziska A.; Nas, Alessa; Döbert, Laura-Verena; Fricker, Alena; Dörner, Elisabeth; Podlesny, Daniel; Aschoff, Julian; Pöhnl, Tobias; Schweiggert, Ralf; Fricke, W. Florian; Carle, Reinhold; Bosy-Westphal, Anja Journal: Clinical nutrition Issue: Volume 38:Issue 2(2019) Page Start: 812 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗