1. Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety. Issue 4 (30th May 2021) Authors: Aganovic, Kemal; Hertel, Christian; Vogel, Rudi. F.; Johne, Reimar; Schlüter, Oliver; Schwarzenbolz, Uwe; Jäger, Henry; Holzhauser, Thomas; Bergmair, Johannes; Roth, Angelika; Sevenich, Robert; Bandick, Niels; Kulling, Sabine E.; Knorr, Dietrich; Engel, Karl‐Heinz; Heinz, Volker Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 4(2021) Page Start: 3225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. High pressure processing and heat sterilization of kale: Impact on extractability, antioxidant capacity and storability of carotenoids and vitamin E. Issue 4 (17th June 2022) Authors: Schmidt, Mario; Hopfhauer, Sofia; Schwarzenbolz, Uwe; Böhm, Volker Journal: Applied research Issue: Volume 1:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Insights at the molecular level into the formation of oxo-bridged trinuclear uranyl complexes. Issue 11 (14th January 2022) Authors: Schaper, Gerrit; Wenzel, Marco; Schwarzenbolz, Uwe; Steup, Johannes; Hennersdorf, Felix; Henle, Thomas; Lindoy, Leonard F.; Weigand, Jan J. Journal: Chemical communications Issue: Volume 58:Issue 11(2022) Page Start: 1748 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. No evidence for the involvement of serotonin or the 5-HTTLPR genotype in intertemporal choice in a larger community sample. (November 2019) Authors: Neukam, Philipp T; Deza-Araujo, Yacila I; Marxen, Michael; Pooseh, Shakoor; Rietschel, Marcella; Schwarzenbolz, Uwe; Smolka, Michael N Journal: Journal of psychopharmacology Issue: Volume 33:Number 11(2019) Page Start: 1377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗