1. A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. (October 2017) Authors: Ulrich, Sebastian; Beindorf, Philipp–Michael; Biermaier, Barbara; Schwaiger, Karin; Gareis, Manfred; Gottschalk, Christoph Journal: Food control Issue: Volume 80(2017:Oct.) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR. (February 2023) Authors: Dorn-In, Samart; Führer, Laura; Gareis, Manfred; Schwaiger, Karin Journal: Food microbiology Issue: Volume 109(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR. (December 2019) Authors: Dorn-In, Samart; Gareis, Manfred; Schwaiger, Karin Journal: Food microbiology Issue: Volume 84(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Direct identification of edible insects by MALDI-TOF mass spectrometry. (June 2017) Authors: Ulrich, Sebastian; Kühn, Ulrike; Biermaier, Barbara; Piacenza, Nicolo; Schwaiger, Karin; Gottschalk, Christoph; Gareis, Manfred Journal: Food control Issue: Volume 76(2017:Jun.) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?. (15th May 2018) Authors: Esteban‐Cuesta, Irene; Drees, Nathalie; Ulrich, Sebastian; Stauch, Peter; Sperner, Brigitte; Schwaiger, Karin; Gareis, Manfred; Gottschalk, Christoph Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 13(2018) Page Start: 5074 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens. (15th June 2021) Authors: Heymich, Marie-Louise; Friedlein, Ulrike; Trollmann, Marius; Schwaiger, Karin; Böckmann, Rainer A.; Pischetsrieder, Monika Journal: Food chemistry Issue: Volume 347(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification of fungal candidates for asthma protection in a large population‐based study. Issue 1 (3rd November 2016) Authors: Mueller‐Rompa, Susanne; Janke, Tobias; Schwaiger, Karin; Mayer, Melanie; Bauer, Johann; Genuneit, Jon; Braun‐Fahrlaender, Charlotte; Horak, Elisabeth; Boznanski, Andrzej; von Mutius, Erika; Ege, Markus J. Journal: Pediatric allergy and immunology Issue: Volume 28:Issue 1(2017) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Reconstruction of the original mycoflora in pelleted feed by PCR‐SSCP and qPCR. Issue 2 (21st August 2014) Authors: Dorn‐In, Samart; Fahn, Carmen; Hölzel, Christina S.; Wenz, Sebastian; Hartwig, Isabella; Schwaiger, Karin; Bauer, Johann Journal: FEMS microbiology letters Issue: Volume 359:Issue 2(2014:Oct.) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Shedding of Mycobacterium caprae by wild red deer (Cervus elaphus) in the Bavarian alpine regions, Germany. Issue 1 (26th September 2019) Authors: Dorn‐In, Samart; Körner, Thomas; Büttner, Mathias; Hafner‐Marx, Angela; Müller, Matthias; Heurich, Marco; Varadharajan, Ashok; Blum, Helmut; Gareis, Manfred; Schwaiger, Karin Journal: Transboundary and emerging diseases Issue: Volume 67:Issue 1(2020) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage. (April 2022) Authors: Dorn-In, Samart; Mang, Sirkka; Schwaiger, Karin Journal: Food microbiology Issue: Volume 102(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗