1. A feasibility study on the pilot scale manufacture of fresh cheese from skim milk retentates without acid whey production: Effect of calcium content on bitterness and texture. (June 2019) Authors: Schäfer, Johannes; Sebald, Karin; Dunkel, Andreas; Hofmann, Thomas; Rosenthal, Ines; Schuster, Regina; Atamer, Zeynep; Hinrichs, Jörg Journal: International dairy journal Issue: Volume 93(2019) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗