Author/Creator: Schuetz, Peter - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Schuetz, Peter

1. Revealing the microstructural stability of a three-phase soft solid (ice cream) by 4D synchrotron X-ray tomography. (November 2018)

Authors:: Guo, Enyu; Kazantsev, Daniil; Mo, Jingyi; Bent, Julian; Van Dalen, Gerard; Schuetz, Peter; Rockett, Peter; StJohn, David; Lee, Peter D.
Journal:: Journal of food engineering
Issue:: Volume 237(2018)
Page Start:: 204
Record Type:: Journal Article
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2. The structure and dynamics of locust bean gum in aqueous solution. (May 2023)

Authors:: O'Connell, Adam; Goycoolea, Francisco M.; Gulotta, Alessandro; Holmqvist, Peter; Schuetz, Peter; Mattsson, Johan
Journal:: Food hydrocolloids
Issue:: Volume 138(2023)
Page Start:
Record Type:: Journal Article
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