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2. Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial. Issue 6 (24th October 2018)

3. Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union. Issue 8 (28th April 2014)

4. Dietary flavanol intervention lowers the levels of endothelial microparticles in coronary artery disease patients. Issue 7 (14th April 2014)

5. Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects. Issue 8 (12th June 2015)

7. Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies. Issue 2 (21st December 2016)

9. Safety and efficacy of cocoa flavanol intake in healthy adults: a randomized, controlled, double-masked trial,. Issue 6 (4th November 2015)