Author/Creator: Schreuders, F.K.G. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Schreuders, F.K.G.

1. Processing concepts for the use of green leaves as raw materials for the food industry. (15th October 2017)

Authors:: Tamayo Tenorio, A.; Schreuders, F.K.G.; Zisopoulos, F.K.; Boom, R.M.; van der Goot, A.J.
Journal:: Journal of cleaner production
Issue:: Volume 164(2017)
Page Start:: 736
Record Type:: Journal Article
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2. Small and large oscillatory shear properties of concentrated proteins. (January 2021)

Authors:: Schreuders, F.K.G.; Sagis, L.M.C.; Bodnár, I.; Erni, P.; Boom, R.M.; van der Goot, A.J.
Journal:: Food hydrocolloids
Issue:: Volume 110(2021)
Page Start:
Record Type:: Journal Article
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