1. Acute effects of tea constituents L‐theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta‐analysis. (19th June 2014) Authors: Camfield, David A; Stough, Con; Farrimond, Jonathon; Scholey, Andrew B Journal: Nutrition reviews Issue: Volume 72:Number 8(2014:Aug.) Page Start: 507 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial. (May 2013) Authors: Pase, Matthew P; Scholey, Andrew B; Pipingas, Andrew; Kras, Marni; Nolidin, Karen; Gibbs, Amy; Wesnes, Keith; Stough, Con Journal: Journal of psychopharmacology Issue: Volume 27:Number 5(2013) Page Start: 451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Findings of a Pilot Study Investigating the Effects of Mediterranean Diet and Aerobic Exercise on Cognition in Cognitively Healthy Older People Living Independently within Aged-Care Facilities: The Lifestyle Intervention in Independent Living Aged Care (LIILAC) Study. Issue 5 (18th April 2020) Authors: Hardman, Roy J; Meyer, Denny; Kennedy, Greg; Macpherson, Helen; Scholey, Andrew B; Pipingas, Andrew Journal: Current developments in nutrition Issue: Volume 4:Issue 5(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population. (May 2015) Authors: Cox, Katherine HM; Pipingas, Andrew; Scholey, Andrew B Editors: Nutt, David J; Blier, Pierre Journal: Journal of psychopharmacology Issue: Volume 29:Number 5(2015:May) Page Start: 642 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗