Author/Creator: Schmidmeier, C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Schmidmeier, C.

1. Influence of mechanical integrity during pneumatic conveying on the bulk handling and rehydration properties of agglomerated dairy powders. (January 2021)

Authors:: Hazlett, R.; Schmidmeier, C.; O'Mahony, J.A.
Journal:: Journal of food engineering
Issue:: Volume 288(2020)
Page Start:
Record Type:: Journal Article
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2. The effect of agglomerate integrity and blending formulation on the mechanical properties of whey protein concentrate powder tablets. (April 2019)

Authors:: Schmidmeier, C.; Wen, Y.; Drapala, K.P.; Dennehy, T.; McGuirke, A.; Cronin, K.; O'Mahony, J.A.
Journal:: Journal of food engineering
Issue:: Volume 247(2019)
Page Start:: 160
Record Type:: Journal Article
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