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Author/Creator Schmid, Vera

1. Enrichment of starch-based extruded cereals with chokeberry (Aronia melanocarpa) pomace: Influence of processing conditions on techno-functional and sensory related properties, dietary fibre and polyphenol content as well as in vitro digestibility. (15th January 2022)

Authors:
Schmid, Vera; Mayer-Miebach, Esther; Behsnilian, Diana; Briviba, Karlis; Karbstein, Heike P.; Emin, M. Azad
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 154(2022)
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Record Type:
Journal Article
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2. Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace. (August 2020)

Authors:
Schmid, Vera; Steck, Jan; Mayer-Miebach, Esther; Behsnilian, Diana; Briviba, Karlis; Bunzel, Mirko; Karbstein, Heike P.; Emin, M. Azad
Journal:
Food research international
Issue:
Volume 134(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗