Author/Creator: Schmarr, Hans‐Georg - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Schmarr, Hans‐Georg

1. Diacetyl reduction by commercial Saccharomyces cerevisiae strains during vinification. Issue 1 (27th December 2013)

Authors:: Mink, Roman; Sommer, Stephan; Kölling, Ralf; Schmarr, Hans‐Georg; Baumbach, Louis; Scharfenberger‐Schmeer, Maren
Journal:: Journal of the Institute of Brewing
Issue:: Volume 120:Issue 1(2014)
Page Start:: 23
Record Type:: Journal Article
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2. Headspace solid‐phase microextraction and gas chromatographic analysis of low‐molecular‐weight sulfur volatiles with pulsed flame photometric detection and quantification by a stable isotope dilution assay. Issue 4 (27th December 2017)

Authors:: Ullrich, Sebastian; Neef, Sylvia K.; Schmarr, Hans‐Georg
Journal:: Journal of separation science
Issue:: Volume 41:Issue 4(2018)
Page Start:: 899
Record Type:: Journal Article
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3. Lipophilic compounds and thermal behaviour of African mango (Irvingia gabonensis (Aubry‐Lecomte ex. O'Rorke) Baill.) kernel fat. (5th September 2018)

Authors:: Lieb, Veronika M.; Schuster, Laura K.; Schmarr, Hans‐Georg; Carle, Reinhold; Steingass, Christof B.
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 3(2019)
Page Start:: 626
Record Type:: Journal Article
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4. Quantitative analysis of γ‐ and δ‐lactones in wines using gas chromatography with selective tandem mass spectrometric detection. (31st October 2013)

Authors:: Langen, Johannes; Wang, Chen‐Yin; Slabizki, Petra; Wall, Kristina; Schmarr, Hans‐Georg
Journal:: Rapid communications in mass spectrometry
Issue:: Volume 27:Number 24(2013)
Page Start:: 2751
Record Type:: Journal Article
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5. Wenn Nanogramm das Aroma verändern. Issue 12 (December 2014)

Authors:: Schmarr, Hans‐Georg; Slabizki, Petra; Legrum, Charlotte; Langen, Johannes
Journal:: Nachrichten aus der Chemie
Issue:: Volume 62:Issue 12(2014)
Page Start:: 1192
Record Type:: Journal Article
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