1. Diet Quality in Overweight/Obese Women: Higher Protein Intake During Weight Loss (P08-014-19). (24th October 2019) Authors: Ogilvie, Anna; Shapses, Sue; Schlussel, Yvette Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Higher protein intake during caloric restriction improves diet quality and attenuates loss of lean body mass. Issue 7 (11th May 2022) Authors: Ogilvie, Anna R.; Schlussel, Yvette; Sukumar, Deeptha; Meng, Lingqiong; Shapses, Sue A. Journal: Obesity Issue: Volume 30:Issue 7(2022) Page Start: 1411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Higher Protein Intake During Energy Restriction Alters Dietary Patterns and Maintains Diet Quality. (7th June 2021) Authors: Ogilvie, Anna; Schlussel, Yvette; Shapses, Sue Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The patient behind the wound assessment and plan. (1st July 2022) Authors: Devanabanda, Bhavana; Louis, Martine A; Schlussel, Yvette; Mashchenko, Igor; Charles, Mike; Sinha, Atul; Louis, Joseph A; Chen, Ashley; Maloof, Mark Journal: Journal of wound care Issue: Volume 31(2022)Supplement 7 Page Start: S30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Three Doses of Vitamin D and Cognitive Outcomes in Older Women: A Double-Blind Randomized Controlled Trial. (14th February 2019) Authors: Castle, Monica; Fiedler, Nancy; Pop, Lilliana Claudia; Schneider, Stephen J; Schlussel, Yvette; Sukumar, Deeptha; Hao, Lihong; Shapses, Sue A Editors: Le Couteur, David Journal: Journals of gerontology Issue: Volume 75:Number 5(2020) Page Start: 835 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Vitamin D deficiency is associated with reduced mobility after hip fracture surgery: a prospective study. Issue 3 (19th February 2020) Authors: Hao, Lihong; Carson, Jeffrey L; Schlussel, Yvette; Noveck, Helaine; Shapses, Sue A Journal: American journal of clinical nutrition Issue: Volume 112:Issue 3(2020) Page Start: 613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Vitamin D Levels and Nutritional Risk Index: Mobility and Mortality After Hip Fracture Surgery (P01-013-19). (13th June 2019) Authors: Hao, Lihong; Schlussel, Yvette; Carson, Jeffrey; Shapses, Sue Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗