1. Detaillierte Steroluntersuchung in Samen verschiedener Quinoasorten. (1st September 2022) Authors: Götz, S.; Schlag, S.; Schmöckel, S. M.; Vetter, W. Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Direkte Anreicherung von freien Sterolen aus Pflanzenölen mittels Gegenstromchromatographie im co‐current‐Modus. (1st March 2023) Authors: Ormos, R.; Rüttler, F.; Cannas, J.; Hammerschick, T.; Schlag, S.; Vetter, W. Journal: Lebensmittelchemie Issue: Volume 77(2023)Supplement 1 Page Start: S1-138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. GC/MS‐Untersuchung von 4, 4‐Dimethylsterolen und 4‐Methylsterolen in Speiseölen nach deren Anreicherung mittels SPE. (1st September 2022) Authors: Schlag, S.; Bräckle, Y.; Jelečević, M.; Vetter, W. Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Umfassende Bestimmung von Phytosterolen in Speiseölen mittels GC/MS‐SIM. (23rd October 2020) Authors: Schlag, S.; Huang, Y.; Sommer, K.; Vetter, W. Journal: Lebensmittelchemie Issue: Volume 74(2020)Supplement 2 Page Start: S2-009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗