1. Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties. Issue 8 (25th July 2019) Authors: Djaoudene, Ouarda; López, Víctor; Cásedas, Guillermo; Les, Francisco; Schisano, Connie; Bachir Bey, Mostapha; Tenore, Gian Carlo Journal: Food & function Issue: Volume 10:Issue 8(2019) Page Start: 4953 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗