1. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016. (30th March 2017) Authors: Pouessel, Guillaume; Claverie, Claire; Labreuche, Julien; Renaudin, Jean‐Marie; Dorkenoo, Aimée; Eb, Mireille; Moneret‐Vautrin, Anne; Deschildre, Antoine; Leteurtre, Stephane; Grabenhenrich, Linus; Worm, Margitta; Dölle, Sabine; Scherer, Kathrin; Hutteger, Isidor; Christensen, Morten; Bindslev‐Je... Journal: Clinical and translational allergy Issue: Volume 7:(2017)Supplement 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Greater severity of peanut challenge reactions using a high‐fat vs low‐fat matrix vehicle. Issue 10 (26th July 2018) Authors: Pettersson, Maris E.; Koppelman, Gerard H.; Schins, Afke M. M.; van Ginkel, Cornella D.; Flokstra‐de Blok, Bertine M. J.; Kollen, Boudewijn J.; Dubois, Anthony E. J. Journal: Clinical & experimental allergy Issue: Volume 48:Issue 10(2018) Page Start: 1364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗