Search

Search Constraints

You searched for: Author/Creator Schilter, Benoit

Search Results

2. Evaluating the food safety and risk assessment evidence-base of polyethylene terephthalate oligomers: Protocol for a systematic evidence map. (September 2022)

3. Evaluation of toxic activities of nitrogen-containing polycyclic aromatic hydrocarbons PANH compared with their PAH analogues using in vitro cell-based bioassays. (20th October 2017)

4. In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT‐mediated estragole DNA adduct formation in the liver of male Sprague‐Dawley rats by the basil flavonoid nevadensin. Issue 11 (26th July 2013)

5. Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making. Issue 11 (2nd November 2021)

8. Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials. Issue 12 (2nd December 2019)