1. Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions. (April 2018) Authors: Dhowlaghar, Nitin; De Abrew Abeysundara, Piumi; Nannapaneni, Ramakrishna; Schilling, Mark W.; Chang, Sam; Cheng, Wen-Hsing; Sharma, Chander S. Journal: Food microbiology Issue: Volume 70(2018) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage. (May 2018) Authors: Sukumaran, Anuraj T.; Holtcamp, Alexander J.; Englishbey, April K.; Campbell, Yan L.; Kim, Taejo; Schilling, Mark W.; Dinh, Thu T.N. Journal: Meat science Issue: Volume 139(2018) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 °C and 10 °C. (October 2017) Authors: Abeysundara, Piumi De Abrew; Dhowlaghar, Nitin; Nannapaneni, Ramakrishna; Schilling, Mark W.; Chang, Sam; Mahmoud, Barakat; Sharma, Chander S.; Ma, Din-Pow Journal: Food control Issue: Volume 80(2017:Oct.) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus. (September 2018) Authors: Dhowlaghar, Nitin; Bansal, Mohit; Schilling, Mark W.; Nannapaneni, Ramakrishna Journal: Food microbiology Issue: Volume 74(2018) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage. (November 2018) Authors: Sukumaran, Anuraj T.; Holtcamp, Alexander J.; Campbell, Yan L.; Burnett, Derris; Schilling, Mark W.; Dinh, Thu T.N. Journal: Meat science Issue: Volume 145(2018) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗