1. Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail display. (September 2018) Authors: Schilling, M.W.; Pham, A.J.; Williams, J.B.; Xiong, Y.L.; Dhowlaghar, N.; Tolentino, A.C.; Kin, S. Journal: Meat science Issue: Volume 143(2018) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Controlling pests in dry-cured ham: A review. (January 2016) Authors: Zhao, Y.; Abbar, S.; Amoah, B.; Phillips, T.W.; Schilling, M.W. Journal: Meat science Issue: Volume 111(2016:Jan.) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Developing food-grade coatings for dry-cured hams to protect against ham mite infestation. (March 2016) Authors: Zhao, Y.; Abbar, S.; Phillips, T.W.; Williams, J.B.; Smith, B.S.; Schilling, M.W. Journal: Meat science Issue: Volume 113(2016:Mar.) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Phosphine fumigation and residues in dry-cured ham in commercial applications. (September 2015) Authors: Zhao, Y.; Abbar, S.; Phillips, T.W.; Schilling, M.W. Journal: Meat science Issue: Volume 107(2015:Sep.) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Proteomic approach to characterize biochemistry of meat quality defects. (October 2017) Authors: Schilling, M.W.; Suman, S.P.; Zhang, X.; Nair, M.N.; Desai, M.A.; Cai, K.; Ciaramella, M.A.; Allen, P.J. Journal: Meat science Issue: Volume 132(2017) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of feeding native warm season grasses in the stocker phase on the carcass quality, meat quality, and sensory attributes of beef loin steaks from grain-finished steers. (February 2016) Authors: Kurve, V.P.; Joseph, P.; Williams, J.B.; Kim, T.J.; Boland, H.; Smith, T.; Schilling, M.W. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effects of dry-cured ham initial water activity on Tyrophagus putrescentiae infestations. (May 2020) Authors: To, K.V.; Zhang, X.; Shao, W.; Hendrix, J.D.; Byron, M.D.; Campbell, Y.L.; Phillips, T.W.; Dinh, T.; Schilling, M.W. Journal: Journal of stored products research Issue: Volume 87(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗