Author/Creator: Schiebelbein, Raphaela - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Schiebelbein, Raphaela

1. Characterization of cheesy odor formed during fermentation of soy drink with Agrocybe aegerita. (1st July 2022)

Authors:: Nedele, Ann-Kathrin; Bär, Alessa; Mayer, Nicole; Schiebelbein, Raphaela; Zhang, Yanyan
Journal:: Food chemistry
Issue:: Volume 381(2022)
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Record Type:: Journal Article
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2. Reduction of aldehydes with green odor in soy products during fermentation with Lycoperdon pyriforme and analysis of their degradation products. (February 2022)

Authors:: Nedele, Ann-Kathrin; Schiebelbein, Raphaela; Bär, Alessa; Kaup, Anne; Zhang, Yanyan
Journal:: Food research international
Issue:: Volume 152(2022)
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Record Type:: Journal Article
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