1. Ad Libitum Energy Intake Differences Between a Plant-Based, Low-Fat and an Animal-Based, Low-Carbohydrate Diet: An Inpatient Randomized Crossover Study. (29th May 2020) Authors: Gallagher, Isabelle; Boring, James; Courville, Amber; Guo, Juen; Howard, Rebecca; Milley, Lauren; Raisinger, Klaudia; Rozga, Irene; Schick, Alex; Stagliano, Michael; Torres, Stephan; Yang, Shanna; Chung, Stephanie; Hall, Kevin Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of Ad Libitum Low Carbohydrate Versus Low Fat Diets on Body Weight and Fat Mass. (29th May 2020) Authors: Schick, Alex; Boring, James; Courville, Amber; Gallagher, Isabelle; Guo, Juen; Howard, Rebecca; Milley, Lauren; Raisinger, Klaudia; Rozga, Irene; Stagliano, Michael; Torres, Stephan; Yang, Shanna; Chung, Stephanie; Hall, Kevin Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Postprandial Responses to Isocaloric Low-Carbohydrate vs Low-Fat Meals After 2 Weeks of Inpatient Ad libitum Feeding. (29th May 2020) Authors: Milley, Lauren; Boring, James; Courville, Amber; Gallagher, Isabelle; Guo, Juen; Howard, Rebecca; Raisinger, Klaudia; Rozga, Irene; Schick, Alex; Stagliano, Michael; Torres, Stephan; Yang, Shanna; Chung, Stephanie; Hall, Kevin Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 646 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗