1. Activation of human γδ T cells and NK cells by Staphylococcal enterotoxins requires both monocytes and conventional T cells. Issue 3 (11th June 2021) Authors: Mata Forsberg, Manuel; Arasa, Claudia; van Zwol, Willemien; Uzunçayır, Sibel; Schönbichler, Anna; Regenthal, Paulina; Schelin, Jenny; Lindkvist‐Petersson, Karin; Björkander, Sophia; Sverremark‐Ekström, Eva Journal: Journal of leukocyte biology Issue: Volume 111:Issue 3(2022) Page Start: 597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Activation of human γδ T cells and NK cells by Staphylococcal enterotoxins requires both monocytes and conventional T cells. Issue 3 (11th June 2021) Authors: Mata Forsberg, Manuel; Arasa, Claudia; van Zwol, Willemien; Uzunçayır, Sibel; Schönbichler, Anna; Regenthal, Paulina; Schelin, Jenny; Lindkvist-Petersson, Karin; Björkander, Sophia; Sverremark-Ekström, Eva Journal: Journal of leukocyte biology Issue: Volume 111:Issue 3(2022) Page Start: 597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D. (July 2016) Authors: Sihto, Henna-Maria; Budi Susilo, Yusak; Tasara, Taurai; Rådström, Peter; Stephan, Roger; Schelin, Jenny; Johler, Sophia Journal: Food control Issue: Volume 65(2016:Jul.) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden. (July 2020) Authors: Marklinder, Ingela; Ahlgren, Roger; Blücher, Anna; Ehn Börjesson, Stina-Mina; Hellkvist, Frida; Moazzami, Madeleine; Schelin, Jenny; Zetterström, Elin; Eskhult, Gustaf; Danielsson-Tham, Marie-Louise Journal: Food control Issue: Volume 113(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food waste to new food: Risk assessment and microbial community analysis of anaerobic digestate as a nutrient source in hydroponic production of vegetables. (20th January 2022) Authors: Södergren, Julia; Larsson, Christer U.; Wadsö, Lars; Bergstrand, Karl-Johan; Asp, Håkan; Hultberg, Malin; Schelin, Jenny Journal: Journal of cleaner production Issue: Volume 333(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Organic micropollutants, heavy metals and pathogens in anaerobic digestate based on food waste. (1st July 2022) Authors: Golovko, Oksana; Ahrens, Lutz; Schelin, Jenny; Sörengård, Mattias; Bergstrand, Karl-Johan; Asp, Håkan; Hultberg, Malin; Wiberg, Karin Journal: Journal of environmental management Issue: Volume 313(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗