1. A Rapid Method for Quantifying Chlorogenic Acid Levels in Potato Samples. (27th November 2019) Authors: Weidel, Elisabeth; Schantz, Markus; Richling, Elke Journal: Journal of AOAC International Issue: Volume 97:Number 3(2014) Page Start: 902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?. (10th February 2014) Authors: Baum, Matthias; Schantz, Markus; Leick, Sabine; Berg, Sonja; Betz, Michael; Frank, Kerstin; Rehage, Heinz; Schwarz, Karin; Kulozik, Ulrich; Schuchmann, Heike; Richling, Elke Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 11(2014:Aug. 30) Page Start: 2301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗