1. Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing. (15th January 2015) Authors: Juadjur, A.; Mohn, C.; Schantz, M.; Baum, M.; Winterhalter, P.; Richling, E. Journal: Food chemistry Issue: Volume 167(2015) Page Start: 418 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗