Author/Creator: Schaefer, Sarah E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Schaefer, Sarah E.

1. Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced. (1st October 2016)

Authors:: Guinard, Jean-Xavier; Myrdal Miller, Amy; Mills, Kelly; Wong, Thomas; Lee, Soh Min; Sirimuangmoon, Chirat; Schaefer, Sarah E.; Drescher, Greg
Journal:: Appetite
Issue:: Volume 105(2016)
Page Start:: 449
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced. (1st October 2016)

Authors:: Guinard, Jean-Xavier; Myrdal Miller, Amy; Mills, Kelly; Wong, Thomas; Lee, Soh Min; Sirimuangmoon, Chirat; Schaefer, Sarah E.; Drescher, Greg
Journal:: Appetite
Issue:: Volume 105(2016)
Page Start:: 449
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗