1. Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed meal. Issue 1 (December 2016) Authors: Mosenthin, Rainer; Messerschmidt, Ulrike; Sauer, Nadja; Carré, Patrick; Quinsac, Alain; Schöne, Friedrich Journal: Journal of animal science and biotechnology Issue: Volume 7:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗