1. Effect of dietary pomegranate by-product on lamb flavour. (April 2023) Authors: Natalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S.; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro Journal: Meat science Issue: Volume 198(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of different levels of organic zinc supplementation on pork quality. (April 2022) Authors: Natalello, Antonio; Khelil-Arfa, Hajer; Luciano, Giuseppe; Zoon, Mieke; Menci, Ruggero; Scerra, Manuel; Blanchard, Alexandra; Mangano, Fabrizio; Biondi, Luisa; Priolo, Alessandro Journal: Meat science Issue: Volume 186(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami. (January 2022) Authors: Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Rao, Rosa; Priolo, Alessandro; Natalello, Antonio; Luciano, Giuseppe; Chies, Luigi Journal: Meat science Issue: Volume 183(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fatty acids and oxidative stability of meat from lambs fed carob-containing diets. (1st September 2015) Authors: Gravador, Rufielyn S.; Luciano, Giuseppe; Jongberg, Sisse; Bognanno, Matteo; Scerra, Manuel; Andersen, Mogens L.; Lund, Marianne N.; Priolo, Alessandro Journal: Food chemistry Issue: Volume 182(2015) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of almond hulls in lamb diets on animal performance and meat quality. (October 2022) Authors: Scerra, Manuel; Bognanno, Matteo; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Mangano, Fabrizio; Natalello, Antonio; Chies, Luigi Journal: Meat science Issue: Volume 192(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea bass (Dicentrarchus labrax). Issue 4 (1st October 2016) Authors: Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Violi, Laura; Lamanna, Piero; Chies, Luigi Journal: Italian journal of animal science Issue: Volume 15:Issue 4(2016) Page Start: 696 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗