1. Antioxidant effects of ryegrass phenolics in lamb liver and plasma. (30th October 2013) Authors: López-Andrés, P.; Luciano, G.; Vasta, V.; Gibson, T. M.; Scerra, M.; Biondi, L.; Priolo, A.; Mueller-Harvey, I. Journal: Animal Issue: Volume 8:Number 1(2014:Jan.) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant effects of ryegrass phenolics in lamb liver and plasma. (30th October 2013) Authors: López-Andrés, P.; Luciano, G.; Vasta, V.; Gibson, T. M.; Scerra, M.; Biondi, L.; Priolo, A.; Mueller-Harvey, I. Journal: Animal Issue: Volume 8:Number 1(2014:Jan.) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork. (February 2015) Authors: Inserra, L.; Luciano, G.; Bella, M.; Scerra, M.; Cilione, C.; Basile, P.; Lanza, M.; Priolo, A. Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗