1. Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors. (3rd October 2021) Authors: Dinu, Monica; Pagliai, Giuditta; Scavone, Francesca; Bellumori, Maria; Cecchi, Lorenzo; Nediani, Chiara; Maggini, Niccolò; Sofi, Francesco; Giovannelli, Lisa; Mulinacci, Nadia Journal: Journal of the American College of Nutrition Issue: Volume 40:Number 7(2021) Page Start: 617 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Olive phenols preserve lamin B1 expression reducing cGAS/STING/NFκB‐mediated SASP in ionizing radiation‐induced senescence. Issue 8 (12th March 2022) Authors: Frediani, Elena; Scavone, Francesca; Laurenzana, Anna; Chillà, Anastasia; Tortora, Katia; Cimmino, Ilaria; Leri, Manuela; Bucciantini, Monica; Mangoni, Monica; Fibbi, Gabriella; Del Rosso, Mario; Mocali, Alessandra; Giovannelli, Lisa; Margheri, Francesca Journal: Journal of cellular and molecular medicine Issue: Volume 26:Issue 8(2022) Page Start: 2337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Potassium bromate as positive assay control for the Fpg-modified comet assay. (22nd April 2020) Authors: Møller, Peter; Muruzabal, Damian; Bakuradze, Tamara; Richling, Elke; Bankoglu, Ezgi Eyluel; Stopper, Helga; Langie, Sabine A S; Azqueta, Amaya; Jensen, Annie; Scavone, Francesca; Giovannelli, Lisa; Wojewódzka, Maria; Kruszewski, Marcin; Valdiglesias, Vanessa; Laffon, Blanca; Costa, Carla; Costa, ... Journal: Mutagenesis Issue: Volume 35:Number 4(2020) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗