1. Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24. (2021) Authors: Bawajeeh, A. O.; Kalendar, S; Scarpa, G.; Hancock, N.; Beer, S.; Gibson, L.; Williams, G.; Dashti, B.; Albar, S.; Ensaff, H.; Zulyniak, M. A.; Evans, C. E.; Cade, J. E. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda. (2021) Authors: Scarpa, G.; Berrang-Ford, L.; Bawajeeh, A. O.; Twesigomwe, S.; Kakwangire, P.; Beer, S.; Williams, G.; Zavaleta-Cortijo, C.; Lwasa, S.; Peters, R.; Rippin, H.; Cade, J. E. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Diet patterns in the context of climatic changes and Covid-19 among Indigenous and rural Ugandan communities. (2022) Authors: Scarpa, G.; Berrang-Ford, L.; Galazoula, M.; Twesigomwe, S.; Kakwangire, P.; Ninshaba, E.; Zavaleta-Cortijo, C.; Lwasa, S.; Namanya, D.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗