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Author/Creator Scarano, Aurelia

1. Prospects to improve the nutritional quality of crops. (22nd October 2021)

Authors:
Scharff, Lars B.; Saltenis, Vandasue L. R.; Jensen, Poul Erik; Baekelandt, Alexandra; Burgess, Alexandra J.; Burow, Meike; Ceriotti, Aldo; Cohan, Jean‐Pierre; Geu‐Flores, Fernando; Halkier, Barbara Ann; Haslam, Richard P.; Inzé, Dirk; Klein Lankhorst, René; Murchie, Erik H.; Napier, Johnathan A.;...
Journal:
Food and energy security
Issue:
Volume 11:Number 1(2022)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures. (29th February 2020)

Authors:
Scarano, Aurelia; Olivieri, Fabrizio; Gerardi, Carmela; Liso, Marina; Chiesa, Maurizio; Chieppa, Marcello; Frusciante, Luigi; Barone, Amalia; Santino, Angelo; Rigano, Maria Manuela
Journal:
Journal of the science of food and agriculture
Issue:
Volume 100:Number 6(2020)
Page Start:
2791
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗