Author/Creator: Scalzini, Giulia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Scalzini, Giulia

1. Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review. (October 2021)

Authors:: Scalzini, Giulia; Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Rolle, Luca
Journal:: Trends in food science & technology
Issue:: Volume 116(2021)
Page Start:: 545
Record Type:: Journal Article
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2. Impact of oenological processing aids and additives on the genetic traceability of 'Nebbiolo' wine produced with withered grapes. (January 2022)

Authors:: Gambino, Giorgio; Ferrero, Lorenzo; Scalzini, Giulia; De Paolis, Camilla; Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Boccacci, Paolo; Rolle, Luca
Journal:: Food research international
Issue:: Volume 151(2022)
Page Start:
Record Type:: Journal Article
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